The best green beans are hand selected by the founder and his roast master from five distinct origins, each having unique characteristics. These coffees are individually small batch roasted and blended with precision to create a symphony of flavors.
Body Scale: 3
Roast level scale: 4
Process: Combination of natural and fully washed.
Acidity: 2
Cup characteristics: You will notice a good body, a toasted nut aroma, and strong, slightly sharp, taste the finish is long and astringent especially favorable to palates that prefer acidic flavors.
Altitude + meters: Various
Regions: South and central america
Farm: Various
