The tarrazu region is well known for quality and for producing exceptionally clean, smooth and sweet coffees. This particular mark has periodically won awards.
Body Scale: 3
Roast level scale: 2
Process: Fully washed.
Acidity: 4
Cup characteristics: This coffee displays excellent balance, bright acidity, snappy coffee flavor with medium body and a natural, sweet, caramel nuance.
Pairings: Food and desserts: great with cooked breakfast foods like quiche and pork. Coffee cakes, sponge cakes, fruit center pastries and milk chocolate.
